CAKE MIX CHRISTMAS COOKIES
This is quick and easy! Chilling makes handling these easier. Option for a lemon glazed cookie--all you have to do is in place of the water use the frozen lemon concentrate for a real tart cookie and/or use lemon cake mix. Then mix a bunch of powdered sugar with the frozen lemon contentrate thats at room temperature for a nice tart icing! Pictures uploaded here on Nov 27 using carrot cake mix, 1/4 cup coconut, 1/4 cup chopped nuts then sprinkled with cinnamon sugar before and after baking. Dec 10 used chocolate cake mix and chocolate mint chips.
Provided by Rita1652
Categories Drop Cookies
Time 20m
Yield 36-48 cookies
Number Of Ingredients 5
Steps:
- Mix all together.
- Shape in 1" balls and roll in powdered sugar(optional).
- You may want to chill dough before rolling. Place on parchment lined baking sheet.
- Bake 10-12 minutes at 375°F.
CHRISTMAS CAKE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 11h
Yield 24 cookies
Number Of Ingredients 18
Steps:
- For the cookie: Whisk together the flour, baking powder, baking soda and salt in a bowl.
- In the bowl of a stand mixer with the paddle attachment, cream together the granulated sugar, butter and shortening. Add the eggs 1 at a time, mixing well between additions. Add the vanilla extract and vanilla seeds and mix well. Add the sour cream and mix until just combined. Add the dry ingredients to the wet ingredients and beat on low until just mixed through; the dough will be sticky. Shape into a rectangle and wrap in plastic wrap. Refrigerate for a couple of hours or overnight.
- When ready to bake, preheat the oven to 350 degrees F. Line 2 baking sheets with parchment or silicone baking mats.
- Roll out the dough on a floured surface about 1/4 inch thick and cut into 2 1/2-inch rounds. Place the rounds on the prepared baking sheets. Bake until the cookies are puffed and cooked through but have not taken on any color, 13 to 15 minutes. Remove the cookies to a wire rack to cool.
- For the frosting: When ready to decorate, make the frosting. In the bowl of a stand mixer with the paddle attachment, cream the butter and vanilla until smooth. Slowly add the powdered sugar and salt and beat on medium until smooth and fluffy. Add the heavy cream 1 tablespoon at a time until the frosting is fairly thick. Add the gel paste and stir to evenly combine.
- Use a butter knife to spread the frosting on the cookies, then decorate with 3 cinnamon imperials in the center of each cookie. Leave overnight to set.
CAKE MIX CHRISTMAS COOKIES
I have made these cookies for 40 years....Use to roll out and cut out for Christmas decorations when the kids were little, now just roll into a log and cut and put on cookie sheet, Now, I have to prepare every Christmas and Thanksgiving....but have learnt a lot of tricks...to save time...
Provided by Pat Hutton
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and roll into a log. and slice and put on cookie sheet and put in oven about 325 degrees and just let the bottoms get light brown and take out and cool on sheet before you take them off sheet
- 2. I put on foil, until all have been cooked, then ice the cookie and let stand before putting in box or on platter...I make up a couple of weeks before Christmas and put in sealed plastic container till day of dinner to put out...or they will be eaten immediately.....
FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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