Author: Samin Nosrat
Author: Tim Mantoani
Author: Maria Helm Sinskey
Author: Ruth Cousineau
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: David Wells
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Carla Rollins
Author: Lora Zarubin
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Bon Appétit Test Kitchen
Author: Kelsey Bunker
Author: Pierre Gagnaire
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...
Author: Claire Saffitz
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...
Author: Jeanne Thiel Kelley
Author: Lisa Zwirn