Author: Gale Gand
Author: Susan Spungen
Author: Cory Schreiber
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: David Lebovitz
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Tony Nogales
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Zoe Singer
Author: Mario Batali
Author: Shelley Wiseman
Author: Rozanne Gold
Author: Daniel Boulud
Author: Lillian Chou
Author: Lou Seibert Pappas
Start with very cold cream, and keep it chilled between whipping and serving.
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Author: Melissa Roberts