Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination...
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra...
Author: Giada De Laurentiis
A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and...
Author: Tyler Florence
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...
Author: Mitchell Davis
Author: Michael Chiarello : Food Network
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
Author: Alton Brown
Author: Ree Drummond : Food Network
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp,...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas...
Author: Food Network Kitchen
Andrew Zimmern's rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked...
Author: Andrew Zimmern
These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.
Author: Food Network Kitchen
Author: Ina Garten
Author: Ellie Krieger
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Alton Brown
Author: Food Network
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Author: Andrew Friedman
Author: Bobby Flay
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more...
Author: By Angie McGowan
Author: Ina Garten
Author: Food Network Kitchen
Author: George Duran
Author: Ree Drummond : Food Network
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge...
Author: Food Network
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Author: Alton Brown
Author: Ina Garten
Author: Alton Brown
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used...
Author: Food Network
Author: Giada De Laurentiis