This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Author: NANCI RENN
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small...
Author: RuthE
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe...
Author: Margaritas On The Rocks
Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Author: rocks_67
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Author: BPENDILL
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Author: Denise Goodman
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce...
Author: Tania Hobson
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper...
Author: leahnwells
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room...
Author: Chef John
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom,...
Author: Chef John
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry....
Author: Chef John
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Author: NUNPUNCH
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and...
Author: JESS4UANDME
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer,...
Author: Anonymous
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is...
Author: TIFFANY BRENNAN
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Author: akcpa
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and...
Author: IMANKAY
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and...
Author: Erin
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Author: Darla K
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita...
Author: Anonymous
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Author: Rachel Love
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Christine
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Author: Jeanette Boisvert
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Author: Angela Hamilton
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made...
Author: Julie Hubert
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Author: Christine Johnson
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Author: BOOK_WORM
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone...
Author: Lisa Felton Nash
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and...
Author: DOREENB
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would...
Author: Jessica
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost....
Author: Karen
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Author: Kathy Rogers
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as...
Author: Erinn Danna
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips,...
Author: BURSTEIN
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Author: TIFFANY WEAVER
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Author: Nancy Vejvoda
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's...
Author: Chef John
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were...
Author: Chelsey
This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are...
Author: Hiedi Heaton
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Author: Kelly
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with...
Author: Dot