This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving...
Author: Taste of Home
How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your...
Author: Taste of Home
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special...
Author: Taste of Home
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce,...
Author: Taste of Home
My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda...
Author: Taste of Home
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your...
Author: Taste of Home
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?"...
Author: Taste of Home
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home...
Author: Taste of Home
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley,...
Author: Tasty
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the...
Author: Taste of Home
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer...
Author: Taste of Home
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Author: Jan
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili...
Author: Taste of Home
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle...
Author: Taste of Home
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Author: Taste of Home
Ensure that you don'tlose a drop of juice by nestling your shellfish in salt. Fill a shallow ovenproof servingdish with coarse salt or sea salt, and place...
Author: Martha Stewart
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Author: Taste of Home
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in...
Author: Taste of Home
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Author: Gabsmom
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin....
Author: Taste of Home
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken...
Author: Taste of Home
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that...
Author: Martha Stewart
Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic...
Author: Martha Stewart
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up....
Author: Taste of Home
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more...
Author: Taste of Home
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent...
Author: Taste of Home
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount...
Author: Taste of Home
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol...
Author: Taste of Home
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Author: Martha Stewart
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Author: Martha Stewart
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored...
Author: Taste of Home
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the...
Author: Taste of Home
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor....
Author: Taste of Home
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Author: Martha Stewart
Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.
Author: Martha Stewart
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare...
Author: Taste of Home
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip...
Author: Taste of Home
This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking spray and then...
Author: Taste of Home
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed...
Author: Taste of Home
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Author: Taste of Home
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos...
Author: Taste of Home
Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more...
Author: Taste of Home
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Author: Taste of Home
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger...
Author: Taste of Home
Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare...
Author: Taste of Home
Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower...
Author: Pierce Abernathy