A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers...
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly...
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored...
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a...
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled...
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track,...
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped...
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with....
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and...