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Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Golden Beet Salad

Author: Kurt Beecher Dammeier

Beet Bundt Cake

Author: Colleen Patrick-Goudreau

Beet, Mint, and Goat Cheese Salad

Author: Michael Lomonaco

Beet and Endive Salad

Author: Wuanda Walls

Beet, Rhubarb, and Ginger Soup

Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.

Author: Nigella Lawson

Swedish Pickled Beets

Author: Nika Standen Hazelton

Pickled Beets

An easy Pickled Beets recipe.

Beet and Potato Salad

Author: Alain Cohen

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...

Author: Paul Kahan

Beet Mousseline

Author: Ia Delphey

Beet Chutney

Author: Marlena Spieler

Cold Beet Borscht

Author: Mimi Sheraton