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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Béarnaise Sauce

...

Author: Jean Touitou

Ginger Sesame Dressing

Author: Melissa Perlman

Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Zucchini Basil Soup

Author: Shelley Wiseman

Crab Bisque

Author: Paul Grimes

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Fresh Corn Pancakes

Author: Ian Knauer

Parsnip Purée

Author: Traci Des Jardins

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn...

Author: Ian Knauer

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Chilled Blueberry Soup

Author: Victoria Granof

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Piña Colada

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...

Author: Kim Haasarud

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Apricot Glazed Chicken

Author: Melissa Roberts

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Cilantro Chipotle Tilapia

Author: Ian Knauer

Jamaican Jerk Chicken

Author: Virginia Burke

Café au Lait

Author: Melissa Roberts

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Curried Peanut Soup

Author: Barbara Frewen

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Carrot Fennel Soup

Author: Ruth Cousineau

Chilled Watermelon Soup

Author: Joe Bonaparte

Papaya Seed Dressing

Author: Christine Swanson

Butternut Squash and Apple Soup

Author: Antoinette Muto

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...

Author: Melissa Roberts

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...

Author: Ian Knauer