Author: Melissa Roberts
This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the...
Author: Roxanne J.R.
Author: Toni Oltranti
Author: Melissa Kelly
Author: Colin Cowie
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them...
Author: NANCERINI
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Author: Aldana
Author: Paul Grimes
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of...
Author: Judy Wilson
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Author: DOCTOR KITTEN
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use...
Author: Andy Baraghani
Author: Julie Richardson
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican...
Author: Robb Walsh
Author: Marjorie Thompson
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
Author: Maria Thomann