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Deviled Chicken Thighs

Author: Mark Bittman

Asparagus with Cream Sauce

Author: Edna Lewis

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs...

Author: Mario Batali

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Asian Glazed Salmon

Author: Roger Berkowitz

Steak Florentine

Author: Klaus Fritsch

Spice Rubbed Quail

Author: Ruth Cousineau