Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My...
These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.
Author: Alison Roman
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
Author: Serena Bass
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Robert Sternberg
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman...
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of...
Author: Nobuyuki Matsuhisa
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Author: Ian Knauer
Author: Lillian Chou
Author: Sheila Lukins
Author: Mary O'Callaghan
Author: Molly Stevens
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Author: Suzanne Tracht
Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Brini Maxwell