From Southern Living. You may substitute 3 cups chopped cooked chicken for the shrimp. This one is not a quick and easy recipe and very high in fat--so...
Author: ratherbeswimmin
This is a wonderful recipe that I came across on another recipe site. I've modified it slightly to fit my tastes. This sauce is great served over pasta...
Author: Melissa_8201
The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.
Author: Laka
I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and
Author: SoChic
This is the best homemade burger I have ever eaten. We are not fans of garlic but we love Worcestershire sauce and we prefer flavor over health consciousness....
Author: Mexi-Talian-BBQ
Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.
Author: Steve_G
Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.
Author: Lavender Lynn
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal...
Author: Miss Annie
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that...
Author: twissis
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing...
Author: Robin TL.
Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.
Author: ThatSouthernBelle
Not really barbequed and not low fat, but a sinfully pleasant way to savor fresh shrimp that is super easy and downsizes easily. I adapted this recipe...
Author: ninja
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and...
Author: Ann Cecile
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
Author: Aroostook
Make and share this Cajun Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe...
Author: Kittencalrecipezazz
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount...
Author: hotdishmama
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want...
Author: Nif_H
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas....
Author: Rinshinomori
I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in...
Author: Elmotoo
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
Author: TheGrumpyChef
This becomes a nice tender juicy fish and the breading mixture is excellent mix for this kind of fish. Most fish fillets will work but for this one tilapia...
Author: bggio
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too...
Author: graffeetee
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre...
Author: Um Safia
Make and share this Commander's Palace Barbecued Shrimp recipe from Food.com.
Author: KathyP53
Make and share this Spicy Cajun Style Cod recipe from Food.com.
Author: Dancer
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Author: gailanng
Make and share this Stuffed Flounder La Fourche recipe from Food.com.
Author: Witch Doctor
From my friend HaguePoo in my New Orleans recipe group. I serve this as a first course or over a little pasta for lunch.
Author: riffraff
My reverse-engineered recipe for Old Bay Seasoning is an authentic blend of 17 savory herbs and spices.
Author: The Spice Guru
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
Every once in a while I can't find my cookbook so I search the web for this favorite. Most have errors. Some list butter which when used made the...
Author: Phil likes to cook
Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
Author: Karen Elizabeth
Spicy, Spicy shrimp dish, the best I've ever eaten. From "The Frugal Gourmet". Get your napkins ready...
Author: papergoddess
I love Cajun country and their food. This is a quick and easy weeknight meal. Serve with fresh baked cornbread for a down home treat.
Author: PaulaG
Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover...
Author: Irishcolleen
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Author: TheGrumpyChef
Make and share this Acadian Peppered Shrimp recipe from Food.com.
Author: Barefoot Beachcomber
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood...
Author: Shema P.
Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!
Author: English_Rose
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Author: NELady
This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's...
Author: Anita Harris
This is the BEST corn and shrimp soup recipe EVER! It was posted in a local church cookbook by my grandmother's neighbor, but my grandma swears that it...
Author: mrsjjkool