Author: Nick Malgieri
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Warren Brown
Author: Brent Ridge
Author: Rick Rodgers
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Nick Malgieri
Author: Lora Brody
Author: Jill Silverman Hough
Author: Claudia Fleming
Author: Zita Wilensky
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. But you do need...
Author: Claire Saffitz
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist...
Author: Katherine Sacks
Author: Briana Holt
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...
Author: Katherine Sacks
Author: Alexandra Leaf
Author: Marcy Goldman
An easy Orange Chiffon Cake recipe
Author: Kay Chun
The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Author: Yossy Arefi
This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.
Author: Epicurious Editors
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Ruth Cousineau
Author: Melissa Roberts