Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better...
Author: Dreamgoddess
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to...
Author: Eva99
An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)
Author: Aroostook
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them...
Author: Dancer
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Author: lizeroo
Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.
Author: Sharon123
Make and share this Indian Candy-Smoked Salmon recipe from Food.com.
Author: Diana Adcock
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood....
Author: Chef burnt toast
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business....
Author: YummySmellsca
Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add...
Author: Gingerbee
Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve...
Author: Bergy
This is a variation of recipe #14972 (thank you Cathy). It is spicier, and the chowder clams have an earthier flavor reminiscent of one of my favorites...
Author: 4John6
A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture...
Author: Sageca
This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my...
Author: Emjay99
This is the followup recipe tp Chewy Ginger Cookies from Cook's Illustrated. These gingersnap-like cookies are sturdy and therefore suitable for making...
Author: oilpatchjo
WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing...
Author: Mamas Kitchen Hope
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite...
Author: Olha7397
Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.
Author: Lennie
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is...
Author: Um Safia
This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo...
Author: Elly in Canada
Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com.
Author: Claire Chartrand
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly...
Author: Elly in Canada
Make and share this Oven-Baked Salsa Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up...
Author: Kate in Ontario
Make and share this Charcoal Grilled Chicken recipe from Food.com.
Author: Derf2440
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Author: Derf2440
This is another must dish for French Canadian families at Christmas time. In the old days, when country people had to work outside in the cold Canadian...
Author: Olha7397
Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead...
Author: Leslie
My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat...
Author: Sageca
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open...
Author: rockyp
Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy...
Author: Dreamer in Ontario
Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.
Author: Millereg
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something...
Author: Mirj2338
Make and share this Honey Curry Sole Fillet recipe from Food.com.
Author: Izzy Knight
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09...
Author: Bergy
Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole...
Author: Jan in Lanark
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Author: MarraMamba
This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.
Author: Bergy
Make and share this Shrimp & Scallop Salad in Avocado Cups recipe from Food.com.
Author: Bergy
Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.
Author: Derf2440
Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family...
Author: jandem
These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as...
Author: Derf2440
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine....
Author: Leslie
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time....
Author: Out of the Blue
This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them,...
Author: AmandaAOates