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Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Chicken with Chestnuts

Author: Wang Haibo

Chestnut Soup

A classic and easy to make Chestnut Soup recipe.

Sausage Stuffing

Author: Thomas R. Fox

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the...

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense...

Author: Andrea Reusing

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Roasted Chestnuts

Author: Maggie Ruggiero

Chocolate Chestnut Mousse

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert...

Author: Anna Stockwell

Roast Walnut and Squash Medley with Persillade

Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation....

Author: Dr. Rupy Aujla