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Boudin Blanc Stuffed Turkey Breasts with Chestnuts

French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast...

Author: Taylor Boetticher

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the...

Author: Donna Hay

Chestnut Coffee Cake

Author: Amanda Rockman

Water Chestnut Cake

Author: Eileen Yin-Fei Lo

Roasted Pears with Chestnut Honey

Author: Melissa Clark

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Tofu Stir Fry

Author: Jennifer Iserloh

Pork Dumplings

Author: Grace Young

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Chestnut Soup

Author: Susan Herrmann Loomis