This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very...
Author: Cindi Rushton
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!
Author: Cindi M Bauer
Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar...
Author: barbara lentz
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers,...
Author: Didi Dalaba
all of my family loves this chili. If I have a lot left over, I put it in a freezer zip lock bag and froze it. Sometimes I would take it out in the morning...
Author: Gwendolyn Kenitzer
When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day...
Author: Katrina Freed
Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Author: Lillian Russo
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from...
Author: Leah O'Connell
It may seem strange to some to use Baked Beans in Chili, but this is the way my mother made her chili for as long as I can remember and I am not a big...
Author: Janette Suber
This is a easy chili to make. It also freezes nicely. Don't forget to top with some cheese and your favorite corn bread.
Author: Vicki Wacasey
I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own...
Author: Lou Kostura
In the winter months I try to cook a pot of something every week. I love making soups, stews and stick to your ribs meals that will last for more than...
Author: Laura Lagasse
What flavors fill your mouth in this.The chips just add more and work good as spoons,lol.
Author: Debra Russell
Sounds like a fun way to serve chili. Serve in http://www.justapinch.com/recipes/bread/savory-bread/cauldron-bread-bowls.html if desired. From TOH - Halloween...
Author: Vicki Butts (lazyme)
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
This is my first "traditional" red chili that I created & made for the World Food Championship chili competition. It is a thick chili, made with love,...
Author: Kimberly Biegacki
I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good
Author: barbara lentz
I love fall weather - and I love comfort food. This easy main dish is perfect for cool evenings and is so easy, you will make it a regular dish at your...
Author: Deb Camp
Mom loved this and made it frequently. Its an easy soup recipe which lots of people say isn't real chili. But its quick, easy, and good. And our family...
Author: Kathie Carr
About 10 years ago on Calling all Cooks on Food Network, I saw this recipe and had to make it. It is totally amazing!! Not your typical chili. So many...
Author: Anita Holt
Easy to make and nothing fancy to add. I promise you won't regret it.
Author: Frank Byrne Sr.
One of secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you...
Author: Donna Graffagnino
My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer...
Author: Fran Murray
I started with chicken breast from the freezer. All other ingredients were pulled from the pantry. It turned in to a colorful and tasty pot of chili. Hope...
Author: Diane Atherton
Texas and chili go together like peas and carrots... only in chili form. We love this!
Author: Sena Wilson
Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for....
Author: Diane Atherton
There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just...
Author: Cara J Mastrangello
Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili;...
Author: Michele Garrett
When the weather cools down the first thing I'm making is chili. I'm always on the lookout for a new recipe and when I saw this one from Loveless Café...
Author: Gretchen ***
I have a friend from Texas who insists that chili is NOT made with beans - only meat. Then she serves it over cooked beans. So to honor her, I developed...
Author: Susan Feliciano
This is very good as is, with or without beans, with chicken or pork or beef... it is a great way to use up some leftovers too... We make it thick or thin...
Author: Colleen Sowa
This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet...
Author: Cindi M Bauer
One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped...
Author: Tanya Strayhorn
Okay, about a week ago I posted my recipe for the seasoning I use when making a pot of chili. The other day, I posted my recipe for make-ahead chili meat,...
Author: Andy Anderson !
Everyone loves when I make my homemade chili....but if I can find a shortcut....believe me I will! So, here is another recipe I will share with you the...
Author: Sandy Griffith
What a delicious way to use leftover holiday turkey. This chili will become a new family favorite. It's warm, comforting and full of flavor. The beans...
Author: Teresa Bowman
I love a good bowl of chili on a cold day. I have been making mine for quite a while. Everybody I serve it to really likes it. It is often requested for...
Author: Donald Bellinger
Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but...
Author: susan tinney
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for...
Author: Lynn Socko
My family and friends love this recipe. Using stew meat gives it hearty texture.
Author: Heather Paddock
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop,...
Author: Jenni K
this is a recipe my best friend gave to me it tastes just like the chili that wendy's have
Author: Patsy Fowler
This chili is really quick and easy to make if using canned beans and tomatoes. Takes a little longer using dried beans. This is a spicy chili with 3 jalapeno's...
Author: Diane Atherton
This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for...
Author: Cassie *
There is 241 calories in 1 c.chili. It is like Thanksgiving in 1 bowl.
Author: Lynda Sweezey
Author: Kitchen Crew
This recipe was made to make use of what needs to be used up in the fridge.
Author: Ron Rausch