Author: Mary Baker
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Author: Chris Morocco
Author: Andrea Albin
Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated...
Author: Allison Kave
Author: Anton Nocito
Author: Sharon Lebewohl
To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.
Author: Julia Child
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Sandy Krasner
Author: Ava Smith
Author: Todd Gray
Author: Sisi Carroll
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Tom Gilliland
Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.
Author: Anna Stockwell
Author: Norman Van Aken