Author: Tracey Seaman
Author: Katy Sparks
Author: Bon Appétit Test Kitchen
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Author: TW_BIRD68
Who doesn't love chocolate chip cookies? Hubby doesn't like soggy cookies and asked me to make some crispy cookies that he could take to work, so I found...
Author: Jo Zimny
My grandmother use to make this for me when I was a little girl... People thought it was the craziest thing they had ever heard of!!! As for me.... I was...
Author: Colleen Sowa
Author: Bon Appétit Test Kitchen
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo...
Author: Lisa Lynn
Author: Leah Reich
I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.
Author: chelle
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Author: Tim Tyler
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Author: Carol B
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that...
Author: Lisa Glass
Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center.
Author: UP38
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some...
Author: Juanita
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to...
Author: LauraF
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Author: Anne
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Author: CCACHEF
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Author: BETHJ1
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Rick Rodgers
I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful...
Author: Zelda Hopkins
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Claire Saffitz named these her "forever" brownies because it took so much work to get them right that she's vowed to never develop another brownie recipe...
Author: Claire Saffitz
Author: Michelle Robie
Author: Marlin Kaplan
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Author: BUCHKO