When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs...
Author: French Tart
This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This...
Author: twissis
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder,...
Author: KateL
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon...
Author: Sharon123
I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor...
Author: twissis
Make and share this Rhubarb Chutney recipe from Food.com.
Author: William Uncle Bill
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours...
Author: Mandy
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast...
Author: Pearlesyarn
I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized...
Author: ccferne
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Author: Abby Girl
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Author: Sydney Mike
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Author: Good Vibe Goddess
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet...
Author: Bev I Am
Make and share this Cilantro-Mint Chutney (Cook's Illustrated) recipe from Food.com.
Author: DrGaellon
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful...
Author: Jostlori
Make and share this Pineapple Mango Chutney recipe from Food.com.
Author: Sydney Mike
This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.
Author: CaliforniaJan
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around...
Author: GREG.H
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Author: Nif_H
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator...
Author: Anu_N
I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you...
Author: Olha7397
Make and share this Traditional Mango Chutney recipe from Food.com.
Author: truebrit
Make and share this Cranberry Chutney for Ham recipe from Food.com.
Author: Lorac
Make and share this Dark Mango Chutney recipe from Food.com.
Author: Missy Wombat
A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height...
Author: BecR2400
Make and share this Dried Fruit Chutney recipe from Food.com.
Author: Sandra Hyde
Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.
Author: Sharon123
Make and share this African Mint Chutney recipe from Food.com.
Author: Chocolatl
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Author: Steve P.
I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry...
Author: Saturn
From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to...
Author: Wish I Could Cook
Make and share this Sweet & Savory Banana Chutney recipe from Food.com.
Author: PetsRus
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always...
Author: chia2160
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Author: Connie C.
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Author: UmmAzhar
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to...
Author: Stella Mae
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry...
Author: Cooking to Perfecti
From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.
Author: dicentra
This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip,...
Author: brian48195
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Author: DanielFowler
From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for...
Author: evelynathens
This chutney has an unusual citrusy note which is a perfect complement to grilled shrimp and other seafood dishes. It is also delicious on fresh naan bread....
Author: jabernstein
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Author: AmandaInOz
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free...
Author: Jubes
This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...
Author: Judith N.
Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.
Author: JustJanS