Author: Katherine Sacks
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Molly Stevens
Author: Carolyn Beth Weil
Author: Tony Maws
Author: Miriyam Glazer
All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.
Author: Rhoda Boone
Author: Sara Perry
Author: James Oseland
Author: Victoria Granof
(Hot Scandanavian Christmas Punch)
This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...
Author: Paul Grimes
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
This pecan-studded cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache and then decorated with edible dark...
Author: Betty Rosbottom
Author: Lillian Chou
Geelrys (yellow rice) is great with bobotie and curry. Its other name, begrafnisrys (funeral rice) comes from the fact that it was always part of the meal...
Author: Lannice Snyman
Author: Lidia Bastianich
Author: Andrea Reusing