Alsatian Cheese Tart
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Madeline Sims Ford
Author: Dorie Greenspan
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg...
Author: Mary O'Callaghan
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Irma S. Rombauer
Author: Nigella Lawson
Author: Shelley Wiseman
Author: Brad Avooske
The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Jessica B. Harris
Author: Sally Gilmour
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.