My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and...
Author: DIANA YOCKEY
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery...
Author: blakleyl
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to...
Author: BlondieItaliana
This is a nice flair for your traditional Mexican street corn.
Author: Shejiladay
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most...
Author: caquilter
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Author: Anna T
Author: Bruce Aidells
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Author: Deann
In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of...
Author: bshemyshua
A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.
Author: Diana Adcock
My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!
Author: Marg CaymanDesigns
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn...
Author: Brookelynne26
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along...
Author: Chef John
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so...
Author: tishahardee
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Author: pinkmalibu442
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter...
Author: Chef Kate
My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full...
Author: Alexander Smalls
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he...
Author: Elizabeth
I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's...
Author: Mary Poris
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming...
Author: Rhoda Boone
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
Make and share this Pickled Corn in the Jar recipe from Food.com.
Author: jcbkmb
Make and share this Southwestern Corn and Peppers recipe from Food.com.
Author: Beth A.
A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time...
Author: Melody Dumplin
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and...
Author: Southern Lady
Another great one from Ina Garten. This is from her Back to Basics cookbook from 2008. Perfect when you have tons of corn when it is in season and want...
Author: ChefDLH
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Author: SUETEITSMA
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Author: TammieV
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is...
Author: LILTEXQT
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue...
Author: Chef John
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary,...
Author: Chef John
If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.
Author: JenFen
This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show...
Author: MsBindy
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream)...
Author: rOckabLe
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Author: Soup Loving Nicole
We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish...
Author: Chef floWer
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes...
Author: karen
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn...
Author: Dawn399
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one...
Author: IMLIZARD
I love this recipe because it has a little bit of kick to it. Recipe courtesy of Pioneer Woman and The Pioneer Woman Cooks--Food From My Frontier.
Author: AmyZoe
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite...
Author: Chef John