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Tuscan Beef Stew with Polenta

Author: Debi Mazar

Classic English Muffins

These English muffins are cooked entirely on the stovetop rather than baked. It's helpful to have a griddle for cooking all the muffins simultaneously,...

Author: Claire Saffitz

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Boston Brown Bread

Author: Mary Frances Heck

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Author: JJ Johnson

Southern Fried Sweetbreads

Author: Melissa Roberts

Fried Clams

Author: Joey Campanaro

Creamy Stone Ground Grits

Author: Scott Peacock

Old Fashioned Indian Pudding

Author: James Beard

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Cornmeal Crusted Chicken Cutlets with Zucchini Ribbon Salad

Cornmeal is a naturally gluten-free way to get deliciously crispy pan-fried chicken cutlets. For a super summery dinner, serve them with a shaved zucchini...

Author: Anna Stockwell

Chile and Chorizo Cornbread

Author: Bruce Aidells

Cornmeal Tamales

Author: Robb Walsh

Virginia Spoon Bread

Author: Caroline Belk

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Big Batch Parmesan Polenta

This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then...

Author: Anna Stockwell