Foods by "Couscous" category| Page 1

Couscous with Zucchini and Cherry Tomatoes

Shrimp and "Pearls"

Author: Andrea Albin

Israeli Couscous with Roasted Eggplant and Cinnamon Cumin Dressing

Author: Bon Appétit Test Kitchen

Quick Moroccan Vegetable Couscous

Chicken with Figs in Ras el Hanout and Couscous

Author: Mourad Lahlou

Moroccan Spiced Chicken Tagine

Couscous Timbales with Pistachios, Scallions, and Currants

Pistachio Couscous

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Sweet Couscous with Nuts and Dates

Couscous and Shrimp Salad with Tangerines and Almonds

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables...

Author: Rhoda Boone

Orange Scented Couscous

Author: Amy Finely

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Saffron Scented Couscous with Pine Nuts

Author: Betty Rosbottom

Chickpea Stew

Veggies with Israeli Couscous

Maghrebi Sweet Couscous (Seffa)

Author: Gil Marks

Couscous with Apricots

Couscous Salad with Shrimp and Mint

Author: Brenda Louch

Minted Couscous with Currants and Pine Nuts

Spiced Beef Patties with Couscous

Author: Robert Colombi

Couscous with Olives and Lemon

Couscous Stuffed Tomatoes with Currants and Herbs

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Quick Collard Greens with Merguez Sausage and Couscous

Author: Michael Lomonaco

Chicken Curry with Veggies on Whole Grain Couscous

Author: Melissa Perlman

Scallop Paella

Author: Roberto Treviño

Simple Vegetable Couscous

Chicken Salad with Couscous

Vegetable Couscous Paella

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...

Author: Rhoda Boone