This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab,...
Author: Charmie777
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
Author: Tony Kerum
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with...
Author: Penny Stettinius
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Author: bugged out bird
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Author: papergoddess
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Author: Kikimony
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get...
Author: Laurita
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish,...
Author: Tracy
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled...
Author: ebrinx
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in...
Author: lutzflcat
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at...
Author: Dreamthief
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
Author: Paul Grimes
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...
Author: Alexis Touchet
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...
Author: Peggy V.
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table....
Author: Gary W. Brown
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Author: Kikimony
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Author: carmenskitchen
I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.
Author: Norelllaura1
Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.
Author: ballhpa
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Author: Laura Sewall Bossart
This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served...
Author: Debaylady
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...
Author: Levi Goode
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly...
Author: Lotus
Author: Roger Berkowitz
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house...
Author: karen
Make and share this Blue Crabs Steamed Maryland Style recipe from Food.com.
Author: Chef Dude
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful...
Author: Jessica
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited...
Author: HYBRID101
Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself...
Author: Pot Scrubber
This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield,...
Author: Raquel Grinnell
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Author: tgobbi
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Author: Jet Tila
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to...
Author: duonyte
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very...
Author: Bev
Make and share this Corn and Crab Fritters recipe from Food.com.
Author: Lvs2Cook
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon...
Author: Renne Thomas
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms....
Author: JESSICA971
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers...
Author: dragonpawz