Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.
Author: Timothy H.
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern...
Author: breezermom
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Author: Miss Annie
I got this recipe through a recipe exchange with a friend and it is very good! It does have quiet a few steps and ingredients but it is definitely worth...
Author: sofie-a-toast
My mom passed away before she could give me her recipe, but I think I got it close. It is a simple way to do a great fish, if your lucky enough to get...
Author: Tread
This recipe has the trinity in it that is what makes it creole cooking. After reading Derf's review, I set out to find what other Creole recipes used for...
Author: Charlotte J
Make and share this Creole Chicken and Okra Recipe recipe from Food.com.
Author: daisygrl64
I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.
Author: Sara in MD
I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes...
Author: Mysterygirl
This recipe uses a whole fish and should feed about 6 people. The sauce is also good on just about any type of seafood and may choose to make it alone...
Author: LifeIsGood
From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally...
Author: Epi Curious
The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony...
Author: Heydarl
Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available...
Author: graniteangel
Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually...
Author: Monique in LA
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't...
Author: Miss Annie
This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from...
Author: Cookin in NJ
This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just...
Author: love2cook in Weathe
Make and share this Authentic Creole Jambalaya recipe from Food.com.
Author: Dona England
Make and share this Shrimp En Brochette recipe from Food.com.
Author: Busters friend
From River Road Community Cookbook - 1980 "Shrimp Creole is probably one of the most widespread of the old Creole classics, and rightfully so because it's...
Author: tsnam213
Make and share this Creole Deviled Eggs recipe from Food.com.
Author: The Range Rover
Make and share this Creole Seasoning Mix in a Jar recipe from Food.com.
Author: Diana Adcock
Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook...
Author: KateL
Make and share this Stuffed Flounder Creole recipe from Food.com.
Author: NoraMarie
What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!
Author: Nif_H
This is supposedly the recipe for this dish from Arnaud's Restaurant in New Orleans, given out by Arnaud himself. I have made this several times and it...
Author: Dan-Amer 1
Add in a splash of red or white wine if desired, adjust the Creole seasoning and hot sauce to suit heat level. For a creamy Creole sauce add in whipping...
Author: Kittencalrecipezazz
Just put this in the slow cooker in the morning and get a whiff of heaven when you come in the door in the evening! I cook it on high heat for one hour...
Author: Acerast
Make and share this Chicken Etouffee, New Orleans School of Cooking recipe from Food.com.
Author: Momginerd
This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go...
Author: graniteangel
Just typing out this recipe makes me crave one of these Po'Boys! It's simple and delicious. Slightly adapted from Emeril Lagasse.
Author: LifeIsGood
Unusual and a little time-consuming, this unusually presented soup is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would...
Author: JackieOhNo
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats,...
Author: Happy Hippie
If you are a salmon lover, this is a recipe that you will love. Note this recipe yields 2 salmon fillets, but the recipe may be doubled if desired. Prep...
Author: Kittencalrecipezazz
This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's...
Author: MamaMeg
Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from...
Author: JackieOhNo
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the...
Author: Muffin Goddess
Make and share this New Orleans Barbecue Shrimp recipe from Food.com.
Author: SharleneW
A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads.
Author: Queen Dragon Mom
Make and share this Shrimply Delicious Creole recipe from Food.com.
Author: Wilfong