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Curried Chicken Salad

An easy Curried Chicken Salad recipe

22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Fragrant Beef Curry with Rice

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed...

Curried Rice

An easy Curried Rice recipe

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...

Author: Yotam Ottolenghi

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Rogan Josh (Indian Lamb Curry)

This lamb curry takes a while, but works well and the masala was fun. Garnish with cilantro.

Author: usinghtml

Chicken Curry Soup with Coconut and Lime

Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick,...

Author: Sue Ellison

Dad's Curried Chicken

This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a...

Author: Ramin Ganeshram

Sri Lankan Cashew Curry

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Author: Lauren Joseph

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any...

Author: Anna Stockwell

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Shrimp and Scallop Curry

Author: John Phillips

Curried Peanut Soup

Author: Barbara Frewen

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger,...

Author: Anna Stockwell

Garlic Curry Chicken Thighs with Yogurt Sauce

Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich...

Author: Anna Stockwell

Curried Squash and Red Lentil Soup

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A...

Author: Ruth Cousineau

Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Author: nonsensal

One Pot Curried Cauliflower with Couscous and Chickpeas

This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned...

Author: Katherine Sacks

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley