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Basic Clafoutis

Author: John Besh

Crème Anglaise

An easy Crème Anglaise recipe.

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...

Author: Mitchell Davis

Macaroni and Cheese

Author: Garrett McCord

Frozen Yogurt Pie

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt...

Author: My Food and Family

Cassata Cake

Author: Warren Brown

Crab Salad Sandwiches

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...

Easy Chocolate Trifle

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Author: My Food and Family

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Basic Crepes

Basic Crepes Recipe

Quick & Easy Crab Cake Recipe

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Author: My Food and Family

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Our Best Cheesecake

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Author: My Food and Family

Easy Oven Frittata Recipe

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Author: My Food and Family

Angel Lush

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your...

Author: My Food and Family

PHILADELPHIA 3 STEP Pumpkin Cheesecake

Mix, pour, bake-that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.

Author: My Food and Family

Corn Pudding

Author: Tom Gilliland

Baked Cheese Grits

Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.

Author: My Food and Family

Pasta with Spicy Sun Dried Tomato Cream Sauce

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Author: Hollander Finegold

Scalloped Potatoes with Three Cheeses

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an...

Author: Rick Rodgers

Bacon & Cheese Stuffed Chicken Breast

Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe as your new go-to on a busy weeknight. These Bacon and Cheese Stuffed Chicken Breasts require...

Author: My Food and Family

PHILADELPHIA Dessert Dip

Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.

Author: My Food and Family

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Chicken Paprikash with Sour Cream

Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts....

Author: Melissa Clark

Strawberries Romanoff

Author: Wayne Brachman

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Rum Ice Cream

Author: Lillian Chou

Penne alla Vodka

A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.

Author: Lidia Matticchio Bastianich

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Peanut Butter Cookies

Try our version of a classic! These Old-Fashioned Peanut Butter Cookies are a tried and true crowd-pleaser with their creamy peanut butter flavor.

Author: My Food and Family