Author: Shelley Wiseman
Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style...
Author: My Food and Family
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.
Author: My Food and Family
Author: Tom Ponticelli
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...
Author: Joe Gannon
Author: Michael Lomonaco
Author: Gil Marks
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn...
Author: Ian Knauer
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...
How to make The Perfect Flan
Enjoy the great taste of Easy PHILADELPHIA 3-STEP Cheesecake with only 10 minutes of prep. Containing six ingredients, it's incredibly simple to make our...
Author: My Food and Family
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for...
Author: Susie Cover
Remoulade is a great substitute for tartar sauce.
Meet the PHILADELPHIA Easy Peanut Butter Cheesecake-a creamy cheesecake swirled with peanut butter in a crunchy chocolate cookie crust. Get a mix of sweet,...
Author: My Food and Family
Crème Fraîche recipe
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...
Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.
Author: Alana Kysar
Chow down on this creamy Fettuccini Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.
Author: My Food and Family
There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!
Author: My Food and Family
Author: Matt O'Connor
Serve this Corn Pudding at your next family dinner! Combine whole kernel, cream-style corn and muffin mix in this savory side-dish pudding.
Author: My Food and Family
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before...
An easy Bourbon Sauce recipe
Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.
Author: My Food and Family
Sliced zucchini is layered in a casserole with spaghetti sauce, Neufchatel cheese and Parmesan in this easy-to-make Italian vegetable bake.
Author: My Food and Family
This can be used to lighten any casserole that calls for a white sauce.
Author: Mark Weatherbee
Author: JoAnn Cianciulli