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Cherry Clafouti

Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most...

Author: Martha Stewart

Cream Cheese Buttercream Frosting

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Author: Martha Stewart

Date and Nut Cookies

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia,...

Author: Martha Stewart

Martha's Sour Cherry Pie

Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.

Author: Martha Stewart

Babka

This delicious recipe for babka comes from "Entertaining," by Martha Stewart. This dough can be used to make cakes of various sizes. Note that baking time...

Author: Martha Stewart

Mini Blueberry Tarts

No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.

Author: Martha Stewart

Cream Cheese Frosting

Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin...

Author: Martha Stewart

Fluffy Vanilla Frosting

Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld...

Author: Martha Stewart

Peanut Brittle

A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking....

Author: Martha Stewart

Sweet Cherry Pie

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Author: Martha Stewart

Oatmeal Date Cookies

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the...

Author: Martha Stewart

Apricot Dijon Glazed Chicken

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Author: Martha Stewart

Lucinda's New York Style Cheesecake

Creamy, tangy, and oh so sweet, this New York-Style Cheesecake will become an instant favorite.

Author: Martha Stewart

Easy Poached Pears

Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.

Author: Martha Stewart

Key Lime Pie

You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete...

Author: Martha Stewart

Butter Mints

Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient...

Author: Martha Stewart

Creme Brulee

One of Martha Stewart's favorites, creme brulee's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy...

Author: Martha Stewart

Candy Apples

Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete...

Author: Martha Stewart

No Bake Key Lime Cheesecake

This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than...

Author: Martha Stewart

Butter Pecan Cookies

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.

Author: Martha Stewart

Caramelized Skillet Peaches

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on...

Author: Martha Stewart

Malted Milk Shakes

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Author: Martha Stewart

Crumble Topping

Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Author: Martha Stewart

Chewy Molasses Spice Cookies

The holidays wouldn't be complete without a jar of these spice cookies.

Author: Martha Stewart

Peach Crumble

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Author: Martha Stewart

Easy Peanut Butter Cookies

These light, flourless cookies, from TV chef Nikki Elkins, are made with everyday ingredients that you probably already have in your pantry.

Author: Martha Stewart

Glazed Lemon Cookies

For the true lemon lover, these crisp cookies are the perfect treat.

Author: Martha Stewart

Martha's Buttermilk Pie

Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.

Author: Martha Stewart

Graham Cracker Crust

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Author: Martha Stewart

Peach Blueberry Cobbler

Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding...

Author: Martha Stewart

Rhubarb Pie

Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.

Author: Martha Stewart

Outrageous Chocolate Cookies

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Author: Martha Stewart

Cherry Clafoutis

Be whisked off to the French countryside -- in spirit -- by this pretty, custardlike cake.

Author: Martha Stewart

Devil's Food Cupcakes

We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping; other options include seven-minute frosting...

Author: Martha Stewart

Peach Clafouti

The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed...

Author: Martha Stewart

Almond Tart Shell

Use this to make our Pear Tart.

Author: Martha Stewart

Chewy Oatmeal Raisin Cookies

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Author: Martha Stewart

Whipped Frosting

Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon...

Author: Martha Stewart

Lemon Glaze for Glazed Lemon Pound Cake

Use this lemon glaze with our Glazed Lemon Pound Cake.

Author: Martha Stewart

Cream Cheese Brownies

Lining the pan isn't busywork; it makes it easy to remove the brownies.

Author: Martha Stewart

Perfect Seven Minute Frosting

This cake frosting is named for the length of time it must be beaten in the final stage.

Author: Martha Stewart

Sweet Zucchini Cupcakes

Grate some zucchini for surprisingly delicious cupcakes. This recipe was submitted by reader Ian Young of Oakland, California.

Author: Martha Stewart

Coconut Pineapple Loaf Cake

Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right...

Author: Martha Stewart

Blueberry Crisp

This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Author: Martha Stewart

Dark Chocolate Cake with Ganache Frosting

This dense cake offers an intense chocolate experience, complete with fudgy frosting.

Author: Martha Stewart

Raspberry Swirl Cheesecake

Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in.

Author: Martha Stewart

German Spice Cookies (Pfeffernusse)

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices --...

Author: Martha Stewart

Easy Tiramisu

Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought...

Author: Shira Bocar

Lemon Cake

This cheery lemon cake is perfect for festive occasions. Top it off with our Whipped Frosting that's the perfect light and fluffy complement to this moist...

Author: Martha Stewart

Cornflake Chocolate Chip Marshmallow Cookies

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Author: Martha Stewart