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Mussels, white wine & parsley

British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels

Author: Mary Cadogan

Indian butternut squash curry

Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

Author: Good Food team

Leftover turkey casserole

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Author: Sarah Cook

Slow cooker pulled pork

Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread...

Author: Miriam Nice

Vegetarian enchiladas

Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect...

Author: Good Food team

Meatball stroganoff

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream

Author: Cassie Best

Home style chicken curry

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Author: Roopa Gulati

Clam Pie

Author: Florence Fabricant

Classic meatloaf with tomato sauce

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Author: Lulu Grimes

Blackened roast salmon with avocado & mango salsa

Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the...

Author: Good Food team

Roast duck legs with red wine sauce

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

Author: Mary Cadogan

Stuffed baked trout

This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients

Author: Good Food team

Chicken Curry With Sweet Potatoes and Coconut Milk

I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will...

Author: Melissa Clark

Italian Pot Roast (Stracotto)

Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and...

Author: Florence Fabricant

Hearty lamb stew

A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies

Author: Good Food team

Quick mushroom & spinach lasagne

An easy vegetarian supper that's cheap to make too

Author: Good Food team

Cold Rice Noodles With Grilled Chicken and Peanut Sauce

Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell. To me, it conjures up images of delicious...

Author: David Tanis

Italian baked sea bass

A simple but flavoursome oven-roasted fish supper that's easy to throw together. Serve it in the roasting tin for the ultimate dig-in dish

Author: Sarah Cook

Succulent braised venison

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Author: Nick Nairn

Cacciatore chicken

Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too

Author: Good Food team

Black bean chilli

This chilli is great for casual entertaining - just lay everything out and let people add their own toppings

Author: Good Food team

Walnut caramel tart

Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling

Author: Mary Cadogan

Lomo saltado (Beef stir fry)

Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco

Author: Martin Morales

Cheese, spinach & mushroom stuffed chicken

Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro

Author: John Torode

Lamb & apricot stew

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

Author: Good Food team

Keema with peas

Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt

Author: Good Food team

Caramelised onion tart

This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it

Author: Mary Cadogan

Goat curry

Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation

Author: John Torode

Flounder Fillets French Style

Author: Pierre Franey

Fast Tomato Sauce With Anchovies

Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost...

Author: Mark Bittman

Easy chicken & chickpea tagine

Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour

Author: Chelsie Collins

Basque style salmon stew

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

Author: Good Food team

Brisket in Sweet and Sour Sauce

Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book''...

Author: Joan Nathan

Braised rabbit pappardelle

Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

Author: James Martin

Festive golden five spice chicken

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Author: Ching-He Huang

Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It's a great dish to...

Author: Martha Rose Shulman

Tarragon Chicken

I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish...

Author: Nigella Lawson

Easy chicken burritos

Make your own chicken burritos in 25 minutes, ideal for a packed lunch or easy dinner. Fill them with rice, beans, cheese, avocado and soured cream

Author: Anna Glover

One pot chicken pilaf

Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!

Author: Good Food team

Chorizo & chickpea stew

A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread

Author: Jennifer Joyce

Next level tikka masala

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Author: Barney Desmazery

Grilled Tofu

Pouring hot marinade over tofu slices encourages faster absorption of flavors, eliminating the need to marinate overnight. In a pinch, this method yields...

Author: Kay Chun

Spaghetti & meatballs

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer

Author: Sarah Cook

Thai chicken curry

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Author: Good Food team

Chicken & bean enchiladas

A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and...

Author: Lulu Grimes

Slow roasted shoulder of lamb

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Author: Rosie Birkett

Original Chicken Cordon Bleu

This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue...

Author: Molly O'Neill

Stuffed pumpkin

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Author: Sophie Godwin - Cookery writer

Moroccan mushrooms with couscous

This filling Moroccan meal is packed full of vitamins and vegetables

Author: Good Food team