Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...
Author: Kim Haasarud
The easiest, tastiest way to pack in the protein. Shake up your morning with this delicious, creamy drink you can make in minutes
Author: Miriam Nice
No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso...
Author: Lourdes Castro
After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?
Author: Mary Cadogan
An easy Vodka and Watermelon Cooler drink recipe
If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu...
Author: Andrea Nguyen
Author: Ryan McGrale
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
Author: Katherine Sacks
Author: Andrea Albin
Author: Miche Bacher
Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away...
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Author: Miriam Nice
Author: Melissa Roberts
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some...
Author: Brigid Washington
Author: Anton Nocito
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result?...
Author: Bon Appétit Test Kitchen
Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in...
Author: Cassie Best
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party
Author: Liberty Mendez
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Author: Miriam Nice
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Author: Mary Cadogan
Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
Author: Miriam Nice
The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Anton Nocito
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.
Author: Jessica B. Harris
Author: Ellie Krieger
Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties
Author: Good Food team
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Author: Good Food team
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
The perfect use for overripe berries - enjoy in retro glasses with colourful straws for added fun factor
Author: Cassie Best
Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
Author: Anna Glover
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise,...
Author: Emeril Lagasse
Author: Holly Smith