Make and share this Orange Maple Glazed Baked Salmon recipe from Food.com.
Author: Nyteglori
This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm...
Author: Funfetti
This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home,...
Author: Nigella Lawson
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano...
Author: AbareMom
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not...
Author: Gwanny Hill
Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to...
Author: wicked cook 46
Make and share this Fig and Ginger Jam recipe from Food.com.
Author: ratherbeswimmin
On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom....
Author: Elaine Louie
This is a really delicious recipe that I've been making for years. Everyone who tries it wants the recipe! You have to spend a little time chopping all...
Author: Foxxyladyone
Make and share this Pepperoncini Pork Roast recipe from Food.com.
Author: tannermom
Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well....
Author: Princess Lisa
These are the best made with homemade tortillas and sauce; however will taste good with store bought as well. Everyone I've made these for always asks...
Author: multitasker
I wanted some really tasty but lower calorie and low fat baked beans and came up with this recipe. It's delicious and my British husband had one taste...
Author: ms.susan
The original recipe was vegetarian, but I add beef and corn. Without those 2 ingredients it has 137 calories & 1.7 g of fat per serving. It's also good...
Author: wife2abadge
This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm....
Author: Jill L. Margaritta
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so...
Author: hotmomma Temple
Mom used to make this for Thanksgiving or Christmas, depending on which one we were hosting that year (we alternated with my uncle's family). I loved it...
Author: origamifreak
There is more to Memphis BBQ than their dry rub ribs. This recipe is inspired by the pulled pork sandwiches at Leonard's Pit Barbecue, a favorite of locals...
Author: ratherbeswimmin
A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this...
Author: Bibliobethica
With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love...
Author: S. Merrill
A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.
Author: KeeperAtHome
What's up folks? Your friendly ex prep cook here ready to share how to make Aussie chips and turn them to cheese fries. It's time consuming, so if you...
Author: ryseone
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this...
Author: ashwebster
I wanted some chicken and lima beans so I just threw this into the crockpot and see what'll happen. Great, we had no leftovers.
Author: saphira01983
I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock...
Author: AbsurdBookNerd
Imagine if you will, a lasagna of sorts made in your slow cooker. Start with seared chicken thighs, mushrooms, some fresh veggies, a layer of pasta, and...
Author: 2Bleu
Make and share this Bay Scallops With Balsamic and Basil recipe from Food.com.
Author: Parsley
This is a really easy recipe that I make all the time. I love pepperoni and cheese, but you can really do anything with it. The prep time includes the...
Author: AlwaysAl
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs...
Author: queenbeatrice
A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer...
Author: Lorraine of AZ
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.")...
Author: David Tanis
Make and share this White Bean Soup With Carrots recipe from Food.com.
Author: CJAY8248
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings."...
Author: Pableaux Johnson
When you cook leeks in wine, they develop great depth of flavor. This is my favorite way to prepare leeks on their own.
Author: Martha Rose Shulman
Make and share this Cha-Cha Chicken Salad recipe from Food.com.
Author: johnnyfay
Make and share this Ground Beef and Rice Curry recipe from Food.com.
Author: Foxxyladyone
Author: Regina Schrambling
This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his...
Author: Martha Rose Shulman
Make and share this Scallop, Shrimp, & Sausage Jambalaya recipe from Food.com.
Author: CJAY8248
A very simple preparation for this spring time delicacy --from Dorian's Fish Market in Manhattan. Serve it with some crisp bacon or some capers.
Author: Chef Kate
I didn't have any idea what to do with the chuck steaks in my freezer so I read a few recipes here and on other sites and came up with this. I served it...
Author: QueenJellyBean
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips...
Author: Gagoo
I have been unable to find Quark at our local supermarket so decide to look for a recipe on the internet. Voila, it was there on a blog by Peanut Butter...
Author: Kiwi Kathy
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest....
Author: The New York Times
Make and share this Portuguese Shrimp and Sausage Soup recipe from Food.com.
Author: Pixies Kitchen
Make and share this Crock Pot Ground Beef Stroganoff recipe from Food.com.
Author: Chef Argyle
Make and share this Black Bean Soup With Rice and Ham recipe from Food.com.
Author: dicentra