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Kielbasa and Cabbage

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance....

Author: KITKATY

Spanish Flan

Delicious Spanish flan, everyone will love it!

Author: ASOTO

Homemade Lasagna

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere....

Author: CRAIG

Maria's Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the...

Author: BINGADING

Cannoli

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two...

Author: Lydia Nacawa

Easy Baklava

This is simple and easy. Serve it in cupcake papers. It freezes well, too.

Author: ARVILLALAR

The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy...

Author: Chef John

Shrimp Scampi with Pasta

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Author: JustJen

Limoncello

Truly worth the time required to create this distinguished ice cold refreshing drink.

Author: Michele O'Sullivan

Quick and Easy Paella

Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use...

Author: Chef John

Spaghetti Aglio e Olio

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect...

Author: Chef John

Cream Puffs I

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

Author: MYFBIL

Homemade Chicken Cacciatore, Sicilian Style

This recipe was shown to me by my Sicilian employer years ago in Lynchburg, VA. It is made from scratch with tomatoes, onions, peppers, wine, and seasonings....

Author: Kim Shepheard

Mincemeat

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream,...

Author: Ita

German Pork Chops and Sauerkraut

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the...

Author: Pat Mathena Oglesby

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Anonymous

Easy Italian Chicken II

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all...

Author: MARIONROWE

Chef John's Shrimp Fra Diavolo

This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good...

Author: Chef John

German Rouladen

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Author: Ron Oldham

Italian Breaded Pork Chops

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over...

Author: ELISAW

Fresh Peach Galette

Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal...

Author: HewnBread

Pesto Pasta with Chicken

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade...

Author: Kristin

Cheese Lasagna

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Author: MOLSON7

Beef Wellington

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....

Author: Normala

Rosemary Braised Lamb Shanks

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic...

Author: S. HODGE

Hearty Vegetable Lasagna

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.

Author: Sue

Macarons

Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors...

Author: Deegan

Meat Filled Manicotti

This is a tasty and filling dish that can be nicely paired with a green salad if desired.

Author: teppij

Aebleskiver

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron...

Author: Lisa G.

Double Chocolate Biscotti

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Author: Janet Allen

Bob's Stuffed Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them...

Author: LISAPAV

Veal Marsala

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead....

Author: Christine

Calamari

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Author: bluebayou

Slow Cooker Italian Beef for Sandwiches

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls...

Author: MAUREENBURR

Real Italian Calzones

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table...

Author: Jenny

Italian Style Meatloaf I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Author: Stefanie Sierk

Stuffed Shells I

Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.

Author: SALLYJUN

Easy Swedish Meatball Sauce

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs....

Author: Mary B

Chicken Scallopini

While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the...

Author: Strangecacti

Tender Italian Baked Chicken

Flavorful and moist baked chicken.

Author: Barb Eisel

Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic...

Author: HOLLYSTACH

Stuffed Eggplant

So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!

Author: Elaina

Chicken Kiev

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

Author: William Anatooskin

Spinach and Cheese Stuffed Pasta Shells

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Author: KITKATY

Homemade Italian Sausage

One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried...

Author: Chef John

Italian Biscotti

A traditional biscotti recipe. Great for dunking in coffee or tea.

Author: Bernie

Wienerschnitzel

This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Author: Loves2CookinMN

Pastitsio

Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of...

Author: Ben S.