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Spinach and Orzo Salad

Author: Liza Schoenfein

Baked Feta Spread with Sun Dried Tomatoes

This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes...

Author: Britt Brouwer

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...

Author: Bon Appétit Test Kitchen

Greek Lamb Burgers with Spinach and Red Onion Salad

Author: Bon Appétit Test Kitchen

Feta, Spinach, and Basil Omelette Muffins

Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.

Author: Lorraine Pascale

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...

Author: Bon Appétit Test Kitchen

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Baked Feta and Greens with Lemony Yogurt

Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about...

Author: Chris Morocco

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly...

Author: Samin Nosrat

Greek Spiced Baked Shrimp

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Author: Andrea Albin