These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits),...
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken...
Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our...
My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native...
I can remember my Grandmother making this on rainy days using her wood stove. I would sit there listening to the rain, all cozy and warm with the aroma...
The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and can be used in many of the ways that you are used to using regular...
Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread....
This is a gluten-free, no-knead Moroccan flat bread that makes a great addition to any meal. You can serve it with the cumin/harissa blend for guests to...
Injera is a pliable, slightly fermented flat bread unique to the highlands of Eritrea and Ethiopia. It is an indispensable accompaniment to w'et, the Ethiopian...
My son wanted a fajita but we were out of tortillas. I told him that we could make some. I found this recipe on the internet and we tried it. They turned...
This is THE perfect pizza dough...be sure to cook in a hot oven500F+ and on a pizza stone if you have one...if you dont a large unglazed tile in your oven...
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to...
Important note: You will need 1 tablespoon of *Belizean recado rojo to prepare this recipe. My fine Belizean friend Ms. Jardinerita taught me how to make...
Also called Cowboy Bread, this is an easy recipe for a classic recipe that dates back to trail days when cowboys traditionally made this flat bread in...
A Cook's Illustrated Inspiration!! Using a small, boiled potato to this dough gives it a beautiful lightness and adds a great deal to the flavor. Crunchy...
It is easy to go to the store and buy your tortillas, but I don't like GMO in my food, and it's in most of the corn you buy unless it specifically states...
This is a Bread Machine Recipe The ONLY thing I would do different, is add more tomatoes. This is a very flavorful bread and the bites with the tomato...
We looooove flat bread over here, so when I found this recipe at The Kitchn I couldn't wait to try it! It is so so SO good! Super soft and chewy. And super...
The traditional British pub lunch sandwich is quite simple. Start with hearty rustic bread such as seven grain, pumpernickel, or seeded rye. Stay away...
Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian...
This traditional flatbread, has a sweet-savoury flavour, the sweetness being balanced by heady cardamom. It is commonly eaten in Ethiopia for breakfast...
I love wraps! The flavored flour tortillas you buy in the store are disappointing...they just have that "packaged" taste - not to mention all the preservatives!...
My Mother-in-law taught me to make these 30+ years ago. She didn't actually have a recipe but I watched her until I could guess at the quantities of each...
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl of pumpkin soup or a spicy lamb stew. It's an easy recipe to...
If you love Mexican food you should give this recipe a try. There is nothing like the smell of fresh corn tortillas cooking in your kitchen. Don't be intimidated...
This is a recipe for Middle Eastern flat bread. Its sort of like a tortilla. Its delicious served warm! This recipe is by a cook named Aravi Vei, He is...
A very simple and easy recipe for pizza. Experiment with different toppings that you like. Use for a dessert pizza also by adding sugar, cinnamon, fruit...
This recipe is from the Zojirushi bread machine booklet that came with my breadmaker years ago. I have had requests for the recipe, so, here it is! I like...
You can use this dough to make little baked buns too. Quantity wise, I use 1 kg flour and it lasts for 10 days for a family of 4 but, as I said, tailor...
Sometimes I want to have a sandwich wrap and don't have the flour tortilla to do it with and I don't feel like getting up and going out. So I found this...
I got this recipe from a friend...This is the same friend I got my Sopapilla recipe from..Her family has made these for generations...They are so good...