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Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give...

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark,...

Pork Tenderloin with Spiced Rhubarb Chutney

The chutney also works well as an accompaniment to chicken, duck or lamb.

22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Ginger Sesame Dressing

Author: Melissa Perlman

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...

Author: Yotam Ottolenghi

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...

Kansas City Sweet and Smoky Barbecue Rub

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of...

Author: Steven Raichlen

Spicy Hoisin Chicken

An easy Spicy Hoisin Chicken recipe

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Spiced Plum Chutney

Author: Floyd Cardoz

Butternut Squash Soup with Ginger

Butternut Squash Soup with Ginger

Triple Ginger Cookies

Author: Dede Wilson

Tuna Kebabs with Ginger Chile Marinade

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Author: Molly Stevens

Easy General Tso's Chicken

Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.

Author: Rhoda Boone

Homemade Ginger Beer

Author: Andrea Albin

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Steamed Fish With Ginger and Scallions

...

Author: Hsiao-Ching Chou

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a...

Author: Lillian Chou

Sticky Date Pudding with Toffee Sauce

An easy Sticky Date Pudding recipe

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Stir Fried Chicken With Black Beans

Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless....

Author: Mark Bittman

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Ginger Scones

Author: Nancy Silverton

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Seared Scallops with Ginger Sauce

Author: Katherine Anastasia

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

Fresh Peach Chutney

Author: Michael Lomonaco

Shaah Cadays (Somali Spiced Tea With Milk)

Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.

Author: Hawa Hassan

Crab Boil Spices

Author: Jessica B. Harris

Lemongrass Pork Patties With Vietnamese Dipping Sauce

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools....

Author: Kristin Donnelly