Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Author: Mysterygirl
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian,...
Author: SaraFish
Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.
Author: Millereg
This is a wonderful Southwestern style salad that is quick and easy to make.
Author: tarnapx
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived...
Author: justcallmetoni
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning...
Author: Whats Cooking
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Author: aHardDaysNight
Quick, fresh and tasty. I love the ingredients of this recipe.
Author: TaraV1976
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way...
Author: scrumdiddly
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Author: sofie-a-toast
This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.
Author: Laurie Petrie
This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
Author: Chef Dudo
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the...
Author: Dustbunni
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Author: My Food and Family
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season,...
Author: GINNYKAE
This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you...
Author: lacucinadinadia
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Author: Nadine
This is a crunchy chicken and rice salad with an East Indian influence.
Author: Sheryl
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that...
Author: Sageca
Make and share this Hamburger-Barley Soup recipe from Food.com.
Author: ratherbeswimmin
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...
Author: SYNEVA B
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Author: Alison
This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single...
Author: Allison.Kaye
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making...
Author: AnnInLondon
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Author: Suzanne Gwinn
When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this...
Author: Karen Elizabeth
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Author: Colleen
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just...
Author: Lorac
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow...
Author: Sharon123
Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta...
Author: Susiecat too
This is my family's recipe for an Eastern European Jewish favorite. This side dish is traditionally made with bowtie noodles. It is flavorful and addictively...
Author: Whats Cooking
This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use...
Author: Manami
A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her....
Author: Chef floWer
This a great healthy side dish or a quick lunch, if you have more than one serving.
Author: Elizabeth
This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion...
Author: CookingONTheSide
I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind...
Author: Kendra
This rice salad is a great summer salad in place of potato salad, or any time of year!
Author: TRACEY44F
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery...
Author: slmcm
Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added...
Author: SharleneW
A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with...
Author: Jubes
To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast...
Author: Chabear01
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up...
Author: Buckwheat Queen
I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them....
Author: ribbit