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Stuffed Meatloaf

Create two delicious dishes in one. Reinvent the classic duo by baking fluffy mashed potatoes into the middle of meatloaf.

Author: Martha Stewart

Beef Stroganoff Meatballs

The oven makes quick work of browning these beef meatballs.

Author: Martha Stewart

Crispy Tacos Picadillo

Picadillo is a dish consisting of ground beef, onions, garlic, and tomatoes.

Author: Martha Stewart

Easy Meatball Hero Sandwich

This meaty sandwich should please the very hungry at lunchtime. It's an easy meal that requires just 10 minutes of prep work. Roast onion, bell pepper,...

Author: Martha Stewart

Beef Zucchini Meatballs

Made with half beef and half shredded zucchini and cooked millet or quinoa, these flexitarian meatballs come together in just 30 minutes. Serve them with...

Author: Martha Stewart

Healthier Meat Lasagna

Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat...

Author: Martha Stewart

Ricotta Filled Meatballs

Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina.

Author: Martha Stewart

Mr. John's Meatloaf

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Author: Martha Stewart

Cheddar Horseradish Burgers

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Author: Martha Stewart

Jennifer's Meatloaf Sandwiches

Thick slices of herb-flecked meatloaf make an excellent sandwich filling for kids and adults alike. Recipe courtesy of Jennifer Aaronson, culinary director...

Author: Martha Stewart

Meatloaf and Buttermilk Mashed Potatoes

Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original -- but better for you. Panko is sold in many international...

Author: Martha Stewart

Grandma's Bolognese

Two types of ground meat (beef and pork) are enriched with pancetta and cream in this old-school Italian sauce, while porcini mushrooms and Marsala add...

Author: Martha Stewart

Feta Stuffed BLT Burgers

This year, bring the burger joint to Dad for Father's Day. Feta cheese-stuffed burgers are a delicious addition to any cookout and can be made up to a...

Author: Martha Stewart

Cornbread and Chili Pie

Author: Martha Stewart

Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

This recipe brings an old family favorite into the 21st century. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown...

Author: Martha Stewart

Meatloaf and Baked Mashed Potatoes

Marinara sauce replaces ketchup in this Italian twist on the American comfort food classic.

Author: Martha Stewart

Fresh Rigatoni with Bolognese Sauce

Fulfill your pasta craving with a plate of delicious homemade rigatoni bolognese.

Author: Martha Stewart

Meatloaf 101

Use a combination of meat for perfect meatloaf: beef for flavor, veal for tenderness and easy slicing, pork for juiciness.

Author: Martha Stewart

Giant Meatballs with Ricotta

Author: Martha Stewart

Biba's Tagliatelle and Bolognese Ragu

This recipe is brought to us by renowned chef and author Biba Caggiano, of Biba's restaurant in Sacramento, California.

Author: Martha Stewart

Down Home Chili

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...

Author: Martha Stewart

Stuffed Tex Mex Yellow Squash

Hollowed-out squash earns kid appeal when filled with a mix of beef, bell pepper, and corn, all topped with Parmesan cheese.

Author: Martha Stewart

Down Home Chili Cheeseburger

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...

Author: Martha Stewart

Frankie's Meatballs

This recipe for Frankie's Meatballs comes from "Rao's Cookbook," by Frank Pellegrino. Rao's is one of Michael Kors' favorite restaurants in Manhattan.

Author: Martha Stewart

Skillet Meatloaves

Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that...

Author: Martha Stewart

Healthy Beef Chili

We've trimmed down a speeded-up Tex-Mex classic, ready in just 40 minutes. For beefy flavor without excess fat, pick ground sirloin instead of chuck. We've...

Author: Martha Stewart

Meatballs with Ouzo and Mint

Plump meatballs, called keftedes in Greek, are flavored with mint and garnished with a shower of fresh lemon zest.

Author: Martha Stewart

Asian Stuffed Cabbage

This Far East take on an Eastern European specialty puts healthful ingredients front and center.

Author: Martha Stewart

Test Kitchen's Favorite Spaghetti and Meatballs

Swapping out some of the ground beef for chopped mushrooms is the secret behind the complex flavor of these meatballs. A quick blast in the broiler gives...

Author: Martha Stewart

Birthday Meatloaf "Cake"

Author: Martha Stewart

Deep Dish Meatball Pizza

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Author: Martha Stewart

Taco Casserole

Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and...

Author: Martha Stewart

Meatloaf Burgers With Quick Ketchup

Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.

Author: Martha Stewart

Stuffed Beef Burgers

When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.

Author: Martha Stewart

Bistro Burgers

A few simple moves can elevate a backyard hamburger to steak-house status. Grilled onions, a swipe of Dijon over the patties before grilling, and toasted...

Author: Lauryn Tyrell

Tex Mex Beef Enchiladas

This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

Author: Martha Stewart

Stovetop Chili Mac

This one-pot wonder features hearty fall flavors that will have everyone asking for seconds.

Author: Martha Stewart

Rich Beef and Eggplant Lasagna

Forgo the Basic Bechamel Sauce for a lighter version of this recipe.

Author: Martha Stewart

Chimichurri Burger

Transform your basic burger with this herby, garlicky sauce -- a traditional Argentinian condiment for beef.

Author: Martha Stewart

Moroccan Style Stuffed Acorn Squashes

Halved acorn squashes become built-in dishes for a Moroccan-inspired blend of extra-lean ground beef, bulgur, pine nuts, golden raisins, and cinnamon.

Author: Martha Stewart

Eggplant Bolognese

Mike Ugliarolo of Scarsdale, New York sends us this family-friendly dinner-pasta and bolognese-with sauteed eggplant, pepper, onion, and zucchini.

Author: Martha Stewart

Bacon Cheeseburgers

This perfect recipe for bacon cheeseburgers is courtesy of Joey Campanaro.

Author: Martha Stewart

Meatball Casserole

The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.

Author: Martha Stewart

Real Deal Chili

Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.

Author: Martha Stewart

Grilled Hamburgers with Goat Cheese

If your grill is large enough, you can cook everything at once. Give the hamburgers about a two-minute head start so that everything is ready to come off...

Author: Martha Stewart

Slow Cooker Sausage Lasagna

This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.

Author: Martha Stewart

Beef and Barley Burgers

Whole grains and veggies are the focus in this mostly-meatless patty, but not to worry-ground beef still plays a familiar and satisfying role. To ensure...

Author: Greg Lofts

Emeril's Sloppy Joes

This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled....

Author: Martha Stewart

Polenta Lasagna

These individual lasagnas make a special meal for two. They take some time to prepare but can be completely assembled in advance.

Author: Martha Stewart