Author: Matthew Mead
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Yvette Marquez-Sharpnack
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
Author: Wildflour
Author: Clare Crespo
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains....
Author: msoders
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing...
Author: Melissa Roberts
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for...
Author: Martha Stewart
Author: Liz Gutman
Author: Gina Marie Miraglia Eriquez
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with...
Author: Katherine Kallinis Berman
Caviar moons recipe.
This is a non-edible but creative Halloween project that can be used for decoration or an activity at a Halloween party.
Author: Dawnab
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...
Author: Hetty McKinnon
Author: Bon Appétit Test Kitchen
Author: Amy Sedaris
Make and share this Bloody Red Wine Pasta With Mozzarella Bats recipe from Food.com.
Author: Food.com
Author: Sharon Bowers
This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...
Author: Kendra Vaculin
Author: Kristine Kidd
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Author: Food.com
Author: Bon Appétit Test Kitchen
Author: Peggy Rossi
Author: Clare Crespo
Author: Annie Rigg
Author: Gina Marie Miraglia Eriquez