(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least...
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli,...
This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all...
This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family...
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost...
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment...
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a...
I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that...
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left...
Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and...
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook...
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless,...
A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It's a recipe many of us are happy to revisit, especially around the holidays....
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a...
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This...
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I...
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!!...
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and...