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Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Atlanta Brisket

Author: Jean Anderson

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Apricot Glazed Chicken

Author: Melissa Roberts

Kugel Yerushalmi

Author: Gil Marks

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...

Author: Joan Nathan

Our Favorite Latkes

These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...

Author: Rhoda Boone

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Golden Beet Soup

Author: Selma Brown Morrow

Matzo Meal Latkes

Author: Sharon Lebewohl

Holiday Apple Raisin Challah

Author: Amy Traverso

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Sufganiyot (Jelly Doughnuts)

Author: Jeanne Sauvage

Sufganiyot

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan

Curry Lime Yogurt

Author: Andrew Friedman

Radicchio Salad with Caramelized Carrots and Onions

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...

Author: Anna Stockwell

Sephardic Spinach Patties

Author: Gil Marks

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Curried Sweet Potato Latkes

Author: Joan Nathan

Vegetable Latkes

Author: Victoria Granof

Rugelach

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Author: Dorie Greenspan

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...

Author: Louisa Shafia

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Zucchini Parmesan Latkes

Author: Joan Nathan