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Creamed Spinach Dip

Author: Andrew Friedman

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...

Author: Melissa Roberts

Salmon with Potato "Scales"

Author: Melissa Roberts

Mediterranean Chickpea Latkes

Author: Jayne Cohen

Burnt Caramel Pudding

Author: Amanda Hesser

Roasted Peperonata

Author: Selma Brown Morrow

Rugelach Three Ways

Author: Paula Shoyer

Un Rugelach Mini Turnovers

Author: Rose Levy Beranbaum

Rosy Applesauce

Author: Melissa Roberts

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Potato Vegetable Latkes

Author: Joan Nathan

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...

Author: Andrew Friedman

Long Cooked Green Beans

Author: Suzanne Tracht

Apple Fritters With Spiced Sugar

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.

Author: Mindy Fox

Green Beans with Pepitas

Author: Selma Brown Morrow

Spiced Praline Meringues

These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately,...

Author: Yotam Ottolenghi

Spiced Carrot Apple Soup with Fresh Mint

Author: Selma Brown Morrow

Butternut Squash Puree

Author: Selma Brown Morrow