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Veal Marsala

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead....

Author: Christine

Calamari

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Author: bluebayou

Slow Cooker Italian Beef for Sandwiches

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls...

Author: MAUREENBURR

Real Italian Calzones

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table...

Author: Jenny

Italian Style Meatloaf I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Author: Stefanie Sierk

Stuffed Shells I

Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.

Author: SALLYJUN

Chicken Scallopini

While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the...

Author: Strangecacti

Tender Italian Baked Chicken

Flavorful and moist baked chicken.

Author: Barb Eisel

Stuffed Eggplant

So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!

Author: Elaina

Spinach and Cheese Stuffed Pasta Shells

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Author: KITKATY

Homemade Italian Sausage

One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried...

Author: Chef John

Italian Biscotti

A traditional biscotti recipe. Great for dunking in coffee or tea.

Author: Bernie

Homemade Four Cheese Ravioli

Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list...

Author: Callie1025

Baked Ziti with Sausage

This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.

Author: Ashley

Zucchini Parmesan

Delicious and easy way to use zucchini!

Author: Mary Jo

Classic Tiramisu

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Author: Carol

Homemade Spaghetti and Meatballs

I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever...

Author: Lynn1964

Bolognese Sauce

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs,...

Author: Kimber

Peach Bellini

A fruity cocktail that is great on a hot summer's day!

Author: sanzoe

Eggplant Parmesan II

This is a no fry variation of this popular dish, and is just as delicious!

Author: Dolores Gentner-Ryan

Slow Cooker Sausage with Sauce

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Author: JELLYKO

Simple Spinach Lasagna

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Author: LSPACE

Easy Homemade Meatballs

This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with...

Author: Donelle

Fabulous Cilantro Pesto

...

Author: Gena Urias

Homemade Sweet Italian Sausage (Mild or Hot)

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are...

Author: Michelle Leigh Gossman

Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you...

Author: John

Basic Pasta

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Author: Pat

American Lasagna

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

Author: ETHELMERTZ

Easy Stuffed Zucchini

Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!

Author: cookkassi

Cranberry Almond Biscotti

I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.

Author: KATHIANNE

Easy Smoked Salmon Pasta

A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness...

Author: Rosie Liao

Balsamic Roasted Pork Loin

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Author: Melissa S.

Fresh Semolina and Egg Pasta

Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make...

Author: jenn

Ricotta Gnocchi

This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients...

Author: Shelbi Awabdy

Panna Cotta

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe....

Author: CHERYLA33

Personal Portobello Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your...

Author: KJONES27

Scaloppine al Marsala

Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala...

Author: saretta

Italian Cream Cheese and Ricotta Cheesecake

This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how...

Author: April Caudle

Pasta Pomodoro

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Author: DEBNJAMES

Creamy Pesto Shrimp

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

Author: Loretta Buffa

Chicken Fettuccini Alfredo

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Author: Emily

Ricotta Pie (Old Italian Recipe)

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie....

Author: Misty

Puttanesca I

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Author: Pooche

Chicken, Spinach, and Cheese Pasta Bake

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Author: jr911

Creamy Spinach Tortellini

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Author: JENNIFERVAN77

Lasagna Alfredo

Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Author: Sybil Gregory

Italian Baked Cannelloni

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half...

Author: MARBALET

Lemon Chicken Piccata

This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it...

Author: LemonLush

Manicotti with Cheese

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Author: Mary

Spinach Lasagna III

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

Author: Robbie Rice