My brother owns a Japanese resturant in KC and he gave me a bottle of Nanami Togarashi. So reading up on it on the web I found a recipe to make your own....
Author: Charlotte J
The perfect simplified version of sushi vinegar!
Author: TheEatertainment.com
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in...
Author: Rebekah Rose Hills
I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late...
Author: Member 610488
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)
Author: Random Rachel
Make and share this Crispy Tempura Batter recipe from Food.com.
Author: monmamoni
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots,...
Author: Ryan Nomura
I love pickled ginger and this really does taste (and look) like the ginger that you get in the sushi restaurant. I adapted a recipe from a Fish and 'Shellfish...
Author: gingerkitten D
This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4...
Author: gingerkitten D
A cracking little glaze. DH likes it on dead things before cremating them I like to brush it on rice balls before I grill them Mmmm...
Author: PinkCherryBlossom
Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto. Fewer calories than your regular cheesecake! I use a cake pan that does not have a removable...
Author: care bear
Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also...
Author: JackieOhNo
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake,...
Author: Sackville
The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the...
Author: Galley Wench
This dish is very easy to make and very Japanese. It reminds me of dishes I've ordered in Japanese restaurants. You can add Korean hot sauce if you like...
Author: BINGADING
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Author: sal
This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.
Author: Jen in Victoria
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including...
Author: ZAYO
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as...
Author: Hey Jude
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this...
Author: anna77
This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)
Author: pollen
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
Author: SHIN98
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery,...
Author: KJLOWE
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato...
Author: AMY
I finally learned how to make this recently at a sushi making party. It is fantastic if you are a sushi lover!
Author: Sunday
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and...
Author: Cathy Myers
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
This is my friend Sharon's recipe and it is phenomenal! She is a great cook and I am so happy she shared it with me! For optimal presentation, garnish...
Author: MissGleasonSanchezApostolides
A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.
Author: esmerelda smoot
Nikujaga (meat and potatoes) is a popular dish in Japan.
Author: Hinata
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.
Author: Allrecipes
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake,...
Author: Chef John
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room...
Author: LittoBubbo
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these...
Author: partumvir
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.
Author: Bone Man
Make and share this Benihana Seafood Diablo recipe from Food.com.
Author: Member 610488
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Author: scuba diving cat
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos...
Author: Neo_Soul_Cook1111
I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi...
Author: PinkCherryBlossom
Make and share this Snow Peas and Soba Noodles recipe from Food.com.
Author: Mulligan
Make and share this Mustard Dipping Sauce recipe from Food.com.
Author: Julesong
This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal.
Author: ChefJackie