These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair...
Author: ZedFightsGanon
Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what...
Author: Chef John
This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've...
Author: Reagan Wilf
This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone!...
Author: fabeveryday
Make and share this Korean Carrot and Cucumber Salad recipe from Food.com.
Author: little_wing
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
Author: Islandwatergirl
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame...
Author: Diana71
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot...
Author: sarakyong
I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good!
Author: Katie K
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes...
Author: Ann Lee
Make and share this Beef Bulgogi(Korean Marinated Beef) recipe from Food.com.
Author: vcroker
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds...
Author: KeyWee
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Author: SUTOK
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of...
Author: mykoreaneats
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer...
Author: WENDYOW
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the...
Author: Joon Ma
Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat....
Author: Stacie Lora
Make and share this Slow-Cooked Korean Beef Short Ribs recipe from Food.com.
Author: Virginia Cherry Blo
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts
These skewers are similar to those sold at the food stalls in Korea. There are two sauces included in this recipe. Each is enough to coat 6 skewers - 12...
Author: PanNan
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of...
Author: mykoreaneats
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Author: nsomniak6
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Author: TheElusivePastry
This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only really standard ingredient seems to be the rice cakes...
Author: Nose5775
Korean mandoo dumplings are pretty much like gyoza dumplings, so that's what used here. Homemade stock is important when there are only a few ingredients,...
Author: Debbie R.
A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.
Author: FrackFamily5 CA->CT
I love the spicy, savory taste of Korean bibimbap, but I couldn't find a recipe here. I looked online and talked to some Korean friends, and this was the...
Author: tif
Make and share this Grilled Shrimp with Korean Sesame Marinade recipe from Food.com.
Author: spatchcock
Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.
Author: daidai
Baby waxy potatoes glazed in soy sauce reduction. This recipe goes well with any Korean meal and is convenient because it can be served at room temperature....
Author: PanNan
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating...
Author: Tussah
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving...
Author: TJ Lombard
This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!
Author: Kathi Starecki Quinn
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is...
Author: Chef John
I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I...
Author: Yodamom
I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about...
Author: mykoreaneats
I've recently come to realize how much I love kimchi on hamburgers, so I decided to put a recipe together. This is a combination of many, many other recipes....
Author: Late Night Gourmet
I found this recipe and had to try it. We are crazy about Korean food and this has alot of the same flavors!
Author: Mika G.
We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi.
Author: Mika G.
I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate...
Author: HannahKate
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Author: Iggy
My husband and son share an insatiable appetite for Korean barbeque-as well as an equally strong dislike of the lettuce leaves traditionally used to wrap...
Author: joonma4
Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles....
Author: Forevertiff
This is an easy recipe I got from a Korean college friend of mine. She made it for a cultural event on campus, and it was a hit! It has plenty of ummph...
Author: Wilki_sc
I have been making jangjorim for many years but recently decided to make it into a recipe to pass it on to my daughter. I have had my young Korean friends...
Author: jjlee
Swiss chard is common in the Northeastern part of Korea. This recipe can be eaten vegetarian as shown here, but you can easily add cooked ground meat as...
Author: PanNan
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki...
Author: Sharon123
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Author: Ann Lee