This is an amazing brine, we use it every year for our Turkey. Gobble Gobble!
Author: Michelle Antonacci
The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts...
Author: Cheryl Culver
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is...
Author: Chasy Fronheiser
I use this mix often, it's better for you than the store bought packets.
Author: Christine Chamberlain
This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready...
Author: Karen Lowrey
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's...
Author: Kathy Basik
This i s a great dry rub spice for steaks and ribs. This is what I use in my BBQ Beef Ribs. Keeps forever too!!
Author: Doreen Fish
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they...
Author: Rose Mary Mogan
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
I got this recipe off the internet. A local Taqueria has the best taco's that are so simple but have so much flavor. I was looking for a marinade to make...
Author: barbara lentz
This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
This marinade is great for grilled chicken but you could try it with pork or fish also.
Author: Gretchen ***
I used a london broil, but you can use any cut of meat you like.
Author: Meg Murphy
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Author: Lora DiGs
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add...
Author: Josephine Quick
This Amish recipe for barbecued chicken is the best that we have ever tasted, and you will see why. Plan ahead and marinate overnight. The chicken turns...
Author: BonniE !
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and...
Author: Jennifer J
Sweet, savory and oh-so-delicious! The smoky cumin works so nicely on this grilled recipe.
Author: Chip Burrus
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before...
Author: Angela Pietrantonio
Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
Author: Julie Howard
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness....
Author: barbara lentz
Use this marinade to glaze some Asian spare ribs or chicken wings.
Author: Daily Inspiration S
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki...
Author: Lynn Clay
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I...
Author: Janet Mayhew
TWO RECIPES FOR BOUQUET GARNI ~~FRENCH BOUQUET GARNI and ~~TRADITIONAL BOUQUET GARNI. Choose one of the two recipes provided to season your dishes, or...
Author: BonniE !
Tender juicy pork loin seasoned with mesquite and spices, it's a roast that will please everyone at the table
Author: Cheryl Culver
This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!
Author: Megan Stewart
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Author: Gretchen Schiddel
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe...
Author: Julia Ferguson
I enjoy looking for an excellent and tried marinade. Whether It's chicken or pork. Looking at ingredients in a Marinade I can tell if it will give me the...
Author: Jewel Hall
Perfect for the oven, grill or rotisserie! Whatever your weather or desire permits!
Author: Tammy Hicks
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed...
Author: Susan Day
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Author: barbara lentz
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.
Author: Mikekey *
Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.
Author: Mikekey *
NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher...
Author: LeAnna Lyons
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Author: Mikekey *
I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's...
Author: Megan Stewart
What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda...
Author: Bob Cooney
Allspice is a real spice... if you are out of it... make this replacement (substitute)... Just three common spices will get you the allspice flavor that...
Author: Colleen Sowa
I have no idea where I got this recipe from but I have used it for years. The last time it was brushed on our Cornish Game Hens at Thanksgiving.
Author: Dorothy Curtis
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta...
Author: Wendy Rusch
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing...
Author: Vicki Butts (lazyme)
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor....
Author: Kathy Joppie