Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how...
Author: Linda Kauppinen
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Author: Penny Hall
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Author: Katie Finnell
My Great Grandmother Ellen Kay Sullivan made this for her family on Sundays or special occasions (she had 15 children). She called it "5-5-5 STEW". She...
Author: Colleen Sowa
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef...
Author: Karla Everett
This is for my friends having difficulty finding Beau Monde spice mix. Enjoy!
Author: Colleen Sowa
This spice goes with chicken vaggies and just about any salad
Author: Eddie Jordan
Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission...
Author: BonniE !
When I worked in Arizona for Personal Gourmet the Chefs had several Marinades they gave me. I wanted to share them with you!
Author: Janet Scott
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed...
Author: Andy Anderson !
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor...
Author: Andy Anderson !
Great on chicken and beef. I got this recipe from an elderly lady in Florida. She told me the rum kept her young. Not sur eif she meant in the marinade...
Author: Pam Blais
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as...
Author: Daily Inspiration S
I can't take credit for this recipe. It comes from my local extension office at UAF (University of Fairbanks, Alaska) I love, love, love berry vinegars...
Author: Sherry Blizzard
This is my sandwich entry for this week's Family/Friends Sammie. My family has always enjoyed Chinese and Mexican cuisine, so I decided to fuse the two...
Author: Amanda Smith
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and...
Author: Sandy Mika
No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!
Author: Eddie Jordan
If our family gets together for more than a day or two, one night will be dedicated to grilled steaks or roast. This marinade is one of two that we use....
Author: Debbie Quimby
Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.
Author: Mikekey *
I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she...
Author: L D
This is wonderful marinade for steaks. I use this recipe every time we have any kind of steaks.
Author: Linda Easley
This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE !
I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier...
Author: Sherry Blizzard
This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate...
Author: Dawn Whitted
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple...
Author: Pat Duran
A nice Asian taste marinade for chicken, but good on beef, pork or seafood.
Author: Mikekey *
Pinched this from ABCNEWS.com/recipes
Author: Joyce Wall
Recipe is from Southern Living Magazine and they suggest using this brown sugar brine so you will never have to serve a dry chicken breast again. Brine...
Author: Daily Inspiration S
Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped with warm creamy goat cheese and fresh mint is the perfect...
Author: Sherri Williams
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially...
Author: Cora Swindoll
Had a neighbor years back who loved to grill and he shared this recipe with me. It is a nice and light merinade good with any meats you can grill, but...
Author: Cora Swindoll
This marinade tenderizes your meat and adds a punch of flavor with a hint of spice and sweetness. I use this for venison roast which needs a lot of help...
Author: barbara lentz
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little...
Author: Nor Mac
This is an easy marinade. Great on chicken and pork. It would probably be tasty on beef too!
Author: Adrienne May
Love this marinade. I especially like it for venison it takes the gamey taste out.
Author: barbara lentz
Love this marinade...the longer it marinades the better... Enjoy!
Author: Cassie *
This is a great glaze for any kabob really. I use smoked sausage with peppers, pineapple, onions- anything you like!
Author: Gretchen Schiddel
This is another recipe I came up with when I was on my "no sugar, salt, dairy, flour, or oil" diet a few years ago. It is still my absolute favorite marinade....
Author: Christine Whisenhunt
This is one of our favorite marinades for grilled pork chops or chicken. Don't let the amount of ingredients scare you as their combination gives wonderful...
Author: Donna Brown
USE THIS AS A MARINADE, AND A SEASONING FOR MEATS, SOUPS, AND RICE.A TABLESPOON AT A TIME!
Author: yoanna francia
I love throwing marinades together with what I have in my pantry. This one turned out oh so delicious and I used it on sirloins. My family absolutely loves...
Author: Cassie *
I have had this recipe for a lot of years. I got it when I worked at a steakhouse in Chicago, Big Jim's Steaks (steakhouses serve chicken too). Over the...
Author: Andy Anderson !
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special. You taste the sweetness from the orange,...
Author: iris mccall
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know...
Author: Colleen Sowa